50 centiliters of BUONGUSTO OLIVE OIL
10 artichokes
10 Peppercorns
2 Laurel leaves
5 coriander kernels
Preparation:
*Wash the artichokes, cook them For twenty minutes in salted boiling water,without lid, add some lemon to the boiling water so the artichokes hearts do not turns blacks.
*strain and pull the leaves off, keep the hearts without the choke.
* place the artichoke hearts, the coriandre kerness, peppercorns laurel leaves in layer in a jar
* cover completely with BUONGUSTO extra virgin olive oil
*Marinate for one month
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